Description
Delicious kimchi full of flavour and health benefits! Made with delicate Napa cabbage, Daikon radish and carrot, garlic, ginger, spring onion, Gochugaru with a bit more heat from the Thai Birdseye chillies. It’s great on its own but pairs amazingly well with white fish, poultry, milder cheeses or the perfect topping to a burger, wrap or toastie.
Storage
* Keep refrigerated * Between 0 - 5 degrees celsius
Product life once open: up to 8 weeks.
Ingredients (allergens in bold)
Chinese Cabbage 55%, Daikon Radish/ Mooli 17%, Carrot 12%, root ginger 5%, Spring onion 3%, Gochugaru (Korean red pepper powder) 2.5%, pink Himalayan salt 2.5% red chilli 2%, fresh garlic 1%Typical Values /100g
Energy (Kj) 96
Energy (Kcal) 23
Fat (g) 0.5
of which saturates (g) 0.4
Carbohydrates (g) 2.2
of which sugars (g) Trace
FAQ
What makes The HOT Red One kimchi spicy? It gets extra heat from Thai Birdseye chillies alongside the Gochugaru Korean red pepper. The base is Napa cabbage, Daikon radish, carrot, garlic, ginger and spring onion.
What can I eat this kimchi with? It is great on its own or paired with white fish, poultry or milder cheeses. It also makes a good topping for a burger, wrap or toastie.
Does The HOT Red One kimchi need to be cooked? No, it is ready to eat straight from the jar. It also pairs well with white fish, poultry or milder cheeses.
How long does the kimchi keep once opened? Once opened it keeps for up to 8 weeks. Keep it refrigerated between 0 and 5 degrees celsius.
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