Organic Sourdough Baguette - Pur Pain - 190g

Pur PainSKU: 5420019843040
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Description


Crafted by experts, the Pur Pain Organic Sourdough Baguette is a must have for bread lovers. Made with light dough and baked to perfection, each 190g baguette boasts a crusty crust that adds a delightful texture to every bite. Enjoy the traditional taste and benefits of organic sourdough.

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Ingredients

WHEAT flour*, water, homemade WHEAT sourdough* (water, WHEAT flour*), iodated salt, rice semolina*, yeast, WHEAT malt*, BARLEY malt flour*, flour treatment agent (ascorbic acid), acerola powder*

*Certified Organic Ingredients
For allergens please see ingredients in Bold.

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.

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Nutritional Information: Per 100g
Energy 978kj/231kcal
Fat 0.9g
of which saturates 0.1g
Carbohydrates 47g
of which sugars 0.9g
Fibre 2.0g
Protein 7.6g
Salt 1.1g


FAQ

Does this baguette contain gluten? Yes, it is made with wheat flour, wheat sourdough, wheat malt and barley malt flour. See the ingredients in bold for allergens.

What is it made with? It is made with wheat flour, water and a homemade wheat sourdough, then baked to perfection. Each baguette weighs 190g.

Is it organic? Yes, the wheat flour, sourdough, malt and other key ingredients are certified organic.

What does it taste like? It has the traditional taste of organic sourdough with a crusty crust that adds texture to every bite.

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