Description
Our Panko Breadcrumbs will add a delightful crunch to your favourite dishes.
Perfect for achieving that irresistible, restaurant-quality finish, these breadcrumbs are a must-have pantry staple for any home cook looking to impress.
Their light, airy texture ensures a crisp, golden coating that enhances fried foods like fried chicken. It can also be used to create a crispy top layer on baked dishes like casseroles.
Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Dextrose, Salt, Ascorbic Acid
Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: United Kingdom
| Typical Values | Per 100g |
| Energy (kcal) | 381 |
| Energy (kJ) | 1616 |
| Fat | 1.4g |
| - Of Which Saturates | 0.2g |
| Carbohydrates | 80.7g |
| - Of Which Sugars | 2.4g |
| Protein | 11g |
| Fibre | 3.3g |
| Salt | 0.4g |
FAQ
Which dishes can I use these panko breadcrumbs for? They give a crisp, golden coating to fried foods like fried chicken. They can also create a crispy top layer on baked dishes such as casseroles.
Do panko breadcrumbs work for baked dishes as well as frying? Yes, they can create a crispy top layer on baked dishes like casseroles. Their light, airy texture ensures a crisp finish.
How do these breadcrumbs give such a crunchy finish? Their light, airy texture ensures a crisp, golden coating that adds a delightful crunch to your dishes. This helps achieve a restaurant-quality finish at home.
Where are these panko breadcrumbs made? They are made in the United Kingdom.
Product Specification
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