Description
Bio Kitchen is the name of Clearspring's premium range of organic and biodynamic staple foods in clear glass jars, which are naturally sweet and full of flavour.
Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
Kapusta kiszona in Polish, it can be used for pierogi (Polish dumplings) and for many other dishes in Central and Eastern European cuisine.
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Ingredients: White cabbage** (97%), sea salt, juniper berries* (1%).
**organic/Demeter
*organically grown
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
Nutritional Information
Typical values per 100g
Energy kJ: 98
Energy kCal: 24
Fat: 0.1
of which saturates: 0
Carbohydrate: 3.2
of which sugars: 3.1
Protein: 1.2
Salt: 2
FAQ
What is sauerkraut? Sauerkraut literally means sour cabbage in German. This one is naturally fermented without added vinegar, using just salt and time as well as juniper berries.
How is this sauerkraut made? It is made by a pickling process called lacto-fermentation, similar to how traditional gherkins and kimchi are made. No vinegar is added, just salt, time and juniper berries.
What can you make with sauerkraut? In Polish it is known as kapusta kiszona and can be used for pierogi, or Polish dumplings, and many other dishes in Central and Eastern European cuisine.
What is in this sauerkraut? The ingredients are white cabbage (97%), sea salt and juniper berries (1%).
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