Description
How are dried tomatoes made?
*Organic
| Energy | 2099kj/502kcal |
| Fat | 52.4g |
| of which saturates | 7.8g |
| Carbohydrates | 4g |
| of which sugars | 3.8g |
| Proteins | 4.9g |
| Fibre | 1.2g |
| Salt | 2.4g |
FAQ
How do you use sun-dried tomatoes in olive oil? They make a great snack or appetiser and a tasty addition to salads, sauces, bruschettas, pizza, soups and sandwiches. Aromatic and rich in flavour, they suit a wide range of dishes.
How are these sun-dried tomatoes made? Tomatoes are dried naturally in the Mediterranean sun, then checked individually and rehydrated in water. They are put in jars with extra virgin olive oil and basil according to a traditional recipe.
What is in the jar besides the tomatoes? The jar also contains extra virgin olive oil, basil, lemon, vinegar and sea salt. There are no preservatives and no artificial colours or flavourings.
How should I store this jar of sun-dried tomatoes? Keep it in a cool, dry place, away from direct sunlight. Always read the label on the product when you receive it.
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