Description
A raw, unpasteurised basil pesto made with fresh Ligurian basil and extra virgin olive oil, with cashews instead of cheese for a creamy texture. Stir it through hot pasta, swirl it into soups and dips, or spoon it over potatoes, rice, vegetables, fish or chicken.
Vegan · Gluten free
Ingredients: Extra Virgin Olive Oil, Cashew Nuts, fresh DOP Genovese basil 30%, sea salt, pine nuts.
Store away from heat and light. Once opened, keep refrigerated with the surface of the pesto covered by a thin layer of olive oil.
| Typical Values | Per 100g |
|---|---|
| Energy | 2417kJ/586kcal |
| Fat | 57g |
| of which saturates | 9.8g |
| Carbohydrate | 3.4g |
| of which sugars | 1.5g |
| Protein | 8.5g |
| Salt | 2.4g |
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
FAQ
How do you use raw basil pesto? Stir it through hot pasta, swirl it into soups and dips, or spoon it over potatoes, rice, vegetables, fish or chicken. It is a raw, unpasteurised pesto made with fresh Ligurian basil.
Is this basil pesto vegan and dairy free? Yes, this pesto is vegan and uses cashews instead of cheese for a creamy texture. It is also labelled gluten free.
How do you store basil pesto after opening? Once opened, keep it refrigerated with the surface of the pesto covered by a thin layer of olive oil. Store it away from heat and light.
What is this pesto made from? It is made with extra virgin olive oil, cashew nuts, fresh DOP Genovese basil, sea salt and pine nuts. The cashews stand in for cheese.
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