Description
A delicious traditional jam with tangy gooseberries. Cooked in small batches and poured by hand to retain the whole fruit shape.
Serve on toast or put in the base of a sponge pudding lovely as a sponge filling alternative.
Prepared with 65g of fruit per 100g
Total Sugar Content 61g per 100g
Refrigerate after opening and consume within four weeks.
Ingredients: Gooseberries, Sugar, Gelling Agent: Citrus Pectin
Nutritional: Per 100g 1087kJ/257kcal, Fat 0g, of which saturates 0g, Carbohydrate 61g, of which sugars 61g, Protein 0.7g, Salt 0.02g
Suitable for: Vegetarians, Vegans, Coeliacs
Made in a nut free factory.
FAQ
How do you serve gooseberry jam? Spread it on toast, or use it in the base of a sponge pudding as a filling alternative. It is cooked in small batches and poured by hand so the whole fruit shape is retained.
How long does gooseberry jam keep once opened? Refrigerate after opening and consume within four weeks.
What is in this gooseberry jam? It is made from gooseberries, sugar and citrus pectin as a gelling agent, with 65g of fruit per 100g. The jam is suitable for vegetarians, vegans and coeliacs.
Is this gooseberry jam suitable for coeliacs? Yes, it is suitable for coeliacs, as well as vegetarians and vegans. It is also made in a nut free factory.
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