Description
This semi-soft cashew cheese has a delicious creamy texture. The base is made out of 4 simple ingredients, filtered water with added magnesium, organic activated cashews (soaked in filtered water ), sea salt and live cultures and the gut-friendly juice of Bottlebrush Ferment’s award-winning kimchi.
Pure organic cashews and Halen Môn Anglesey sea salt gives it a rich natural creamy cheesy flavour, covered with a mix of Korean chilli flakes. The chilli is not hot and adds an earthy and sweeter touch.
These are handcrafted vegan cheeses and use no artificial additives or preservatives. The traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals is what is used to create these artisan cheeses.
Shelf life: 8 weeks in the refrigerator, can be frozen, consume within 3 days.
Packaging: Recyclable cardboard exterior and interior biodegradable wrap made from vegetables.
____________________________________________________________________________________________
Ingredients:
Organic cashew nut (71%), coconut milk, kimchi brine (23% - chilli powder, cabbage, carrots, ginger, spring onions, korean red chilli, fresh chillis, fresh garlic), Halen Môn sea salt, live culture
Allergen: Cashews.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
____________________________________________________________________________________________
Nutritional Information: Per 100g
| Energy | 1610kJ/388kcal |
| Fat | 33g |
| of which saturates | 6.5g |
| Carbohydrates | 12g |
| Sugars | 3g |
| Fibre | 2.8g |
| Proteins | 12g |
| Salt | 1.4g |
FAQ
Is Kimcheeze vegan? Yes, Kimcheeze is a handcrafted vegan cheese made without artificial additives or preservatives. It uses organic cashews as its base rather than dairy.
How spicy is Kimcheeze? The Korean chilli flakes covering it are not hot and add an earthy, slightly sweeter touch. It has a rich, creamy, cheesy flavour underneath.
How long does Kimcheeze keep? It lasts 8 weeks in the refrigerator and can be frozen; once opened, consume within 3 days. Store it chilled.
What is Kimcheeze made from? Made from organic activated cashews, coconut milk, kimchi brine, sea salt and live cultures. Cashews are the main ingredient at 71 percent.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.