Description
Bring authentic Japanese depth to your cooking with Sanchi Tamari Soy Sauce. Traditionally brewed without wheat, this gluten-free tamari delivers a richer, smoother and more rounded flavour than standard soy sauce, perfect for anyone seeking a wheat-free or gluten-free alternative without compromising on taste.
Made using time-honoured Japanese methods and quality soybeans, this tamari is naturally fermented for a deep, savoury character. Use it as a dipping sauce for sushi and sashimi, a seasoning for stir-fries and noodles, a base for marinades and dressings, or a finishing touch to soups, rice and roasted vegetables.
Naturally vegan and free from wheat, it is a versatile store-cupboard essential for plant-based, gluten-free and everyday kitchens alike.
- Gluten-free and wheat-free tamari soy sauce
- Naturally brewed for a rich, authentic flavour
- Suitable for vegans and vegetarians
- Versatile: dipping, marinating, stir-frying and seasoning
FAQ
How do you use Sanchi tamari soy sauce? Use it as a dipping sauce for sushi and sashimi, a seasoning for stir-fries and noodles, or a base for marinades and dressings. It also works as a finishing touch for soups, rice and roasted vegetables.
How is tamari different from standard soy sauce? This tamari is traditionally brewed without wheat, giving a richer, smoother and more rounded flavour than standard soy sauce. That makes it a good wheat-free or gluten-free alternative.
Is Sanchi tamari suitable for vegans? Yes, it is naturally vegan and suitable for vegetarians. It is also free from wheat and gluten.
Is this tamari gluten free? Yes, it is traditionally brewed without wheat, making it gluten-free and wheat-free. It suits anyone seeking a gluten-free alternative without losing flavour.
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