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Kamut Flour

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Buy kamut flour online at Whole Food Earth. Our organic kamut (khorasan) flour has a rich, buttery, nutty flavour and more protein than common wheat.

Our kamut flour range

Milled from organic khorasan wheat, kamut flour brings a golden colour, mellow sweetness and extra protein to your baking.

How to use kamut flour

Use it in breads, pizza bases, pasta, pancakes and cakes — blend with stronger flour for a lighter rise, or use alone for a denser, nuttier crumb.

Frequently asked questions about kamut flour

Is kamut gluten-free?

No — kamut is an ancient form of wheat and contains gluten, so it isn't suitable for coeliacs.

What does kamut flour taste like?

It has a naturally rich, buttery, nutty flavour that's smoother than standard wholemeal.

Is your kamut flour organic?

Yes, our kamut flour is certified organic.