Description
Contains live probiotic cultures. Organic, raw, vegan and vinegar free. Barrel fermented and made with 100% pure Himalayan pink salt.
Naturally fermented and raw. Kale is a superfood. Fermented sauerkraut with kale is super tasty, healthy and nutritious!
Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.
Storage
* Unpasteurised - Keep refrigerated *
Origin:
Poland
Ingredients:
Organic white cabbage, organic kale, Himalayan pink salt
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
FAQ
What is in raw sauerkraut with kale? This sauerkraut contains just organic white cabbage, organic kale and Himalayan pink salt. It is barrel fermented and vinegar free.
How should I store raw sauerkraut with kale? Keep this sauerkraut refrigerated at all times, as it is unpasteurised. It is raw and naturally fermented.
Is minor rust on the lid a problem? No, minor surface oxidation on the metal lid can occasionally appear because of the live, acidic fermentation and does not affect the quality, safety or flavour inside. The producer confirms this is a natural occurrence.
Where is Morgiel sauerkraut with kale made? Poland is the country of origin for this sauerkraut. It is barrel fermented and made with 100 percent pure Himalayan pink salt.
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