Description
Stock & Prep TVP (Textured Vegetable Protein) Soya mince is a versatile, plant-based alternative to conventional mince meat.
This dark variety offers a robust, savoury profile ideal for curries, bolognese, tacos, and stir-fries.
GREAT VALUE & QUALITY
Rich in protein and fibre whilst remaining low in fat, it rehydrates quickly with hot water or stock, making meal preparation efficient.
The 750g pack provides excellent value for batch cooking and freezer storage.
Perfect for vegetarians, vegans, and those seeking sustainable protein sources without compromising on texture or flavour depth.
What's In My TVP Dark Textured Soya Protein Mince?
Ingredients: Soya Beans (96%), Caramel Colour E150 (4%).
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Serbia (Manufactured in the UK or Netherlands)
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness
| Typical Values | Per 100g |
| Energy (kcals) | 378 kcal |
| Energy (kj) | 1596 kj |
| Protein | 52 g |
| Fat | 2 g |
| - Of Which Saturates | 0.2 g |
| Carbohydrates | 30 g |
| - Of Which Sugars | 0 g |
| Sodium | <0.05 g |
| Fibre | 16 g |
FAQ
How do I rehydrate this soya mince? It rehydrates quickly with hot water or stock. This makes meal preparation efficient.
What dishes is it best for? This dark variety is ideal for curries, bolognese, tacos and stir-fries. It works as a plant-based alternative to conventional mince meat.
Can I freeze it after cooking? Yes, the 750g pack provides excellent value for batch cooking and freezer storage. That makes it convenient for preparing meals ahead.
What is the dark variety like? Its profile is robust and savoury, with flavour depth and texture retained. It suits hearty, well-seasoned dishes.
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