Description
These gluten-free mince pies deliver all the warmth and spiced fruit goodness of the traditional Christmas treat.
Perfect for Christmas celebrations, afternoon tea, or whenever you crave that comforting pastry. Each bite combines buttery pastry with aromatic apple, dried fruit, and warming spices—proving that gluten-free never means flavour-free.
Ingredients: Mincemeat (45%) (Sugar, Dried Vine Fruits (38%) (Sultanas, Raisins, Currants), Apple Puree, Glucose Syrup, Mixed Peel (Glucose-Fructose Syrup, Orange Peel, Lemon Peel, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Mixed Spice, Cinnamon, Acidity Regulator (Acetic Acid), Treacle, Orange Oil), Rice Flour, Tapioca Starch, Vegetable Fat (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Sugar, Brown Sugar, Ground Almonds, Salt, Thickener (Xanthan Gum)
Allergen information: May contain traces of Brazil nuts, Cashew nuts, Eggs, Hazelnuts, Nuts, Pecan nuts, Pistachio nuts, Walnuts
| Typical Values | Per 100g |
| Energy | 1755kj / 418kcal |
| Protein | 2.4 g |
| Fat | 15.4 g |
| - Of Which Saturates | 4.9 g |
| Carbohydrates | 66.4 g |
| - Of Which Sugars | 38.7 g |
| Salt | 0.25 g |
| Fibre | 2.0 g |
FAQ
How are these gluten free mince pies best enjoyed? These mince pies are perfect for Christmas celebrations, afternoon tea, or whenever you crave a comforting pastry. Each bite combines buttery pastry with aromatic apple, dried fruit and warming spices.
Are these mince pies gluten free? Yes, they deliver the traditional Christmas treat without gluten. The pastry is made with rice flour and tapioca starch.
What is in the mince pie filling? The mincemeat makes up 45 percent and includes dried vine fruits such as sultanas, raisins and currants, plus apple puree, mixed peel and warming spices. Treacle and orange oil add depth.
Do these mince pies contain nuts? Ground almonds are included, and they may contain traces of brazil nuts, cashew nuts, hazelnuts, pecan nuts, pistachio nuts and walnuts.
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