Description
- A savoury and smokey bacon cooking ingredient
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Shake it on to anything that needs a good, smoky kick. Chuck it on chips, wings, spuds or soup. Top your greens or take your carbonara sauce to the next level
- Ideal for plant-based diets but not exclusive to! A great gluten-free, nut-free, and dairy-free additive for any diet
- Now with added vegan Vitamin B12
Ingredients: Yeast flakes, flavouring from yeast, smoke flavouring, anti-caking agent (E551)
Prepared on premises that handle: cereals, nuts (including peanuts), soya, sesame and products containing gluten.
Storage:
Store in a cool, dry place.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
Nutritional information per 100g: Energy 1486kj/351kcal, Fat 4.7g of which saturates 1.5g, Carbohydrate 28.8g of which sugars 11.8g, Protein 48.4g, Salt 4.8g.
FAQ
How do you use Smoky Bacon Nooch? Shake it onto anything that needs a smoky kick, such as chips, wings, spuds or soup. It also tops greens or lifts a carbonara sauce.
Is Smoky Bacon Nooch vegan and gluten free? Yes, it is ideal for plant-based diets and is gluten-free, nut-free and dairy-free. It suits any diet, not just vegan ones.
What is Smoky Bacon Nooch made from? Smoky Bacon Nooch is a savoury, smoky bacon-style cooking ingredient made from yeast flakes. It also contains flavouring from yeast and smoke flavouring.
Does it contain vitamin B12? It now includes added vegan vitamin B12. That makes it a handy plant-based seasoning to keep in the cupboard.
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