Description
Full of flavour and health benefits Kimchi made with nothing but fresh veggies - delicate Napa cabbage, Daikon radish and carrot make up the bulk of this delicious ferment and waves of flavour compliment them from the garlic, ginger, spring onion, red chilli and Gochugaru. It’s great on its own or paired with fish, poultry, milder cheeses or the perfect topping to a burger or toastie.
Storage
* Keep refrigerated * Between 0 - 5 degrees celsius
Product life once open: up to 8 weeks.
Ingredients (allergens in bold)
Chinese Cabbage 55%, Daikon Radish/ Mooli 17%, Carrot 12%, root ginger 5%, Spring onion 3%, Gochugaru (Korean red pepper powder) 2.5%, pink Himalayan salt 2.5% red chilli 2%, fresh garlic 1%Typical Values /100g
Energy (Kj) 96
Energy (Kcal) 25
Fat (g) 0.5
of which saturates (g) 0.4
Carbohydrates (g) 2.2
of which sugars (g) Trace
FAQ
What can I eat The Red One kimchi with? It is great on its own or paired with fish, poultry or milder cheeses. It also makes a perfect topping for a burger or toastie.
Is The Red One kimchi made with only vegetables? Yes, it is made with nothing but fresh vegetables. These include Napa cabbage, Daikon radish, carrot, garlic, ginger, spring onion, red chilli and Gochugaru.
Does The Red One kimchi contain chilli? Yes, it contains red chilli and Gochugaru Korean red pepper powder. Waves of flavour from the garlic, ginger and spring onion round out the vegetable base.
How long does The Red One kimchi last once opened? Once opened it keeps for up to 8 weeks. Keep it refrigerated between 0 and 5 degrees celsius.
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