Description
| Typical Values | Per 100g |
| Energy | 935kj/225kcal |
| Fat | 13.2g |
| of which saturates | 1.9g |
| Carbohydrates | 4.6g |
| of which sugars | 0.1g |
| Protein | 18.8g |
| Fibre | 6.1g |
| Salt | 0g |
FAQ
How can I use this tempeh? You can eat it alone, use it as a meat replacement in many dishes, or serve it as an appetiser paired with veggies and spreads. It also works well added to salads and sandwiches.
Can I freeze this tempeh? Yes, it is suitable for freezing, which extends its shelf life up to 2 months. Freezing keeps it on hand for later use.
Are the grey or black spots on the tempeh safe? Grey or black spots are the normal result of the tempeh forming its seeds and do not indicate spoilage. They are a natural part of the product.
What is this tempeh made from? It is made with organic soya beans and organic sunflower seeds, set with a Rhizopus culture. The sunflower seeds make up 10% of the recipe.
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