Description
A moist, fruity Christmas cake – made without gluten.
The Foods of Athenry pack their gluten-free Christmas cake with festive fruit – sultanas, raisins, glacé cherries, citrus peel and dates make up almost half the cake – laced with cider and brandy, then finished with marzipan and icing, ready to take pride of place on the Christmas table.
Ingredients: Fruit 46% (Sultanas, Raisins, Glacé Cherries [Cherries, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin], Mixed Citrus Peel [Orange and Lemon Peel, Glucose-Fructose Syrup, Citric Acid], Dates), Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Margarine (Vegetable Oils [Sustainable Palm Oil, Rapeseed Oil], Water, Salt, Emulsifier: E475, Natural Colours: Curcumin, Annatto, Natural Flavouring), Eggs, Brown Sugar, Marzipan (Almonds, Sugar, Glucose Syrup, Almond Oil, Stabiliser: E420), Sugar Paste (Sugar, Glucose Syrup, Water, Vegetable Oil, Glycerine, Emulsifier: E471, Acidity Regulators: E262, E260, Stabiliser: E413, Vanilla), Cider, Brandy, Glycerine, Concentrated Fruit Juice (Grape, Apple, Pear), Treacle, Mixed Spice, Cinnamon, Orange Rind Oil, Lemon Rind Oil, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum.
Allergens are shown in bold. Always check the label on the product you receive, as recipes can change.
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