Description
This excellent sweet chutney is infused with spices to add flavour and body to many dishes, from the traditional to the more exotic.
Provinces of India Spicy Tomato Chutney is particularly suited to al fresco lunches with cheese, cold chicken, ham or beef. Originally, this Indian delicacy was served as an appetiser with poppadums. Try using it as a dip or simply with bread and Brie or Camembert. You can also use this Eastern delicacy in the kitchen to spice up other dishes, or on the dinner table as a fine accompaniment.
Ingredients:
Tomatoes (46.8%), Sugar, Onions (9.8%), Vinegar, Gelling Agent: Natural Fruit Pectin, Vegetable Oil, Salt, Spices, Garlic, Fennel Seeds, Cumin Seeds, Cardamom seeds.
For allergens see ingredients in bold.
Suitable for vegetarians and vegans and those following a gluten free diet.
Produced without any GM ingredients, artificial additives or preservatives.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
FAQ
What do you eat spicy tomato chutney with? It is particularly suited to lunches with cheese, cold chicken, ham or beef, and works well with bread and Brie or Camembert. You can also use it to spice up other dishes.
Can you use tomato chutney as a dip? Yes, try it as a dip. It was originally served as an appetiser with poppadums.
Is this tomato chutney suitable for vegans? Yes, it is suitable for vegetarians and vegans and for those following a gluten free diet.
Does the chutney contain artificial additives or preservatives? No, it is produced without any GM ingredients, artificial additives or preservatives.
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