Description
Baked with the goodness of sprouted organic wholegrain and wholemeal flour.
Baked with the goodness of sprouted grains and sweet, juicy raisins. Delicious sliced and toasted, topped or on its own. Try gently warmed for that "just baked" taste.
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Organic Ingredients: Wholemeal WHEAT Flour, Raisins (22%), Water*, Malted BARLEY Flour (8%), Sprouted Whole WHEAT (8%), Sunflower Oil, Malt Extract (1%), Yeast
*Non-organic ingredient
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.
Suitable for Vegan & Vegetarian diets
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Nutritional Information
| Typical Nutritional Values per 100g | |||
| Energy | 1145kj/272kcal | ||
|---|---|---|---|
| Fat | 5.2g | ||
| of which saturates | 0.7g | ||
| monounsaturates | 1.4g | ||
| polyunsaturates | 2.9g | ||
| Carbohydrate | 53.2g | ||
| of which sugars | 17.9g | ||
| Fibre | 8.1g | ||
| Protein | 7.1g | ||
| Salt | <0.1g | ||
FAQ
How is malt loaf best served? It is delicious sliced and toasted, topped or on its own, and the description suggests gently warming it for a just-baked taste.
What is it baked from? It uses sprouted organic wholegrain and wholemeal flour with sweet, juicy raisins making up 22%.
Is it suitable for vegans? Yes, it is suitable for both vegan and vegetarian diets.
Which allergens does it contain? It contains the cereals wheat and barley shown in bold, and may contain traces of nuts, peanuts, sesame and soya.
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