Description
What Is Organic Brown Teff?
Teff flour derives from teff, a grass native to Ethiopia. It contains natural goodness that the human body absolutely adores, including: dietary fiber, protein and calcium.
It has a slight sweet and malty flavour and is ideal for baking.
Why Should I Get Organic Brown Teff ?
One great benefit of teff flour is the fact that it is naturally high in protein, making it a fantastic protein alternative for vegans and vegetarians.
Another benefit of teff flour is that it is gluten-free. Individuals who suffer with gluten allergies or intolerances, or celiac disease, can use this flour for baking, allowing them to make nutritious and delicious baked goods.
Teff flour also happens to be naturally rich in fibre, particularly soluble fibre. This provides several benefits.
Instructions For Use:
A highly versatile flour that can be used in a wide number of recipes. Naturally high in fibre and a source of protein. Typically mixed with other flours to make a blend High levels of protein help provide structure in baking.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
FAQ
How do I use teff flour in baking? It is a versatile flour used in a wide number of recipes and is typically mixed with other flours to make a blend, since its protein content helps provide structure in baking.
Is teff flour gluten free? Yes, teff flour is naturally gluten free, though it may contain traces of cereals containing gluten, nuts, peanuts, sesame seed and soya from shared handling.
How should I store teff flour? Store it in a cool, dry place away from direct sunlight, heat and damp. It comes in a re-sealable pouch to help keep it fresh.
Where does this teff flour come from? The teff itself derives from a grass native to Ethiopia, and this product's country of origin is Spain.
What's In My Organic Brown Teff ?
Ingredients: Organic Brown Teff Flour
May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: Spain
| Typical Values | Per 100g |
| Energy | 367kcal/1541kJ |
| Protein | 13 g |
| Fat | 2.4 g |
| - Of Which Saturates | 0.5 g |
| Carbohydrates | 65.1 g |
| - Of Which Sugars | 1.8 g |
| Salt | 0.03 g |
| Fibre | 8 g |
Specification
Organic Certificate
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