Description
Gluten Free Plant-Based Yorkshire Puddings - a delicious classic dish with a vegan twist!
These Gluten Free Plant-Based Yorkshire Puddings from Plantside offer a refined, plant based alternative to traditional Yorkshire puddings.
Perfectly light, airy, crispy and free from gluten, they bring all the cosy comfort without any compromises. Easy to prepare from frozen - ready to join your Sunday roast or anytime treat.
FROZEN PRODUCT*
*This product is shipped Frozen with signed-for delivery. Please make sure you're at home for the delivery. No refunds applicable.
*Frozen products are packed in specialised insulated packaging designed to maintain frozen temperatures for up to 24 hours from dispatch, provided the delivery is completed on the first attempted delivery.
*While we take all reasonable care to ensure products are dispatched in a frozen state, we cannot guarantee the condition of products if delivery is delayed due to circumstances outside our control.
*Frozen deliveries cannot be left unattended, left with neighbours, or placed in a safe place.
It is the customer’s responsibility to ensure:
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The delivery address provided is correct and complete;
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Someone is present at the delivery address to accept the delivery on the scheduled date.
If delivery fails because no one is available to receive the order, this may result in the product defrosting.
We do not take responsibility for items delivered later due to customer's fault.
Cooking Instructions:
Cooking appliances vary considerably please use our instructions as a guide only.
Remove from packaging and thaw for 2 hours, place on a baking tray in a pre-heated 200°C oven for 10–12 minutes.
Once defrosted use within 72 hours.
From Frozen: Place on a baking tray in a pre-heated 200°C oven for 20–23 minutes or air-fry at 220°C for 18 minutes.
Ingredients:
Soya Base (Water, Hulled Soya Beans), Gluten Free Flour ((Rice, Potato, Tapioca, Maize, Buckwheat Flours), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Pea Protein Isolate, Rapeseed oil, Modified Cellulose, Nutritional Yeast, Sodium Chloride, Kala Namak, Gellan Gum, Carrageenan, Calcium Lactate, Turmeric.
| Per 100G | Per Pudding (Approx. 65G) | |
|---|---|---|
| Energy KJ Kcal |
1101 KJ 264 KCal |
715.7 KJ 171.6 KCal |
| Fat – Total Of Which Saturates |
17.3 g 1.5 g |
11.3 g 1.0 g |
| Carbohydrate – Total Of Which Sugar |
21.2 g 0.4 g |
6.2 g 0.3 g |
| Fibre | 1.6 g | 1.0 g |
| Protein | 5.1 g | 3.3 g |
| Salt | 0.9 g | 0.6 g |
FAQ
How do you cook these Yorkshire puddings from frozen? Cook from frozen on a baking tray in a pre-heated 200C oven for 20 to 23 minutes, or air-fry at 220C for 18 minutes.
Can you cook them after defrosting? Yes, thaw for 2 hours then bake on a tray in a pre-heated 200C oven for 10 to 12 minutes, and use within 72 hours once defrosted.
Are these Yorkshire puddings suitable for vegans? These are plant based and free from gluten, built on a soya and gluten free flour base.
What do you serve them with? They suit a Sunday roast or work as an anytime treat.
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