Description
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
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Ingredients: Wholegrain Rye Meal*, Water, Sourdough* (Wholegrain Rye Meal*, Water), Flax Seeds*(5%), Chia Seeds (Salvia Hispanica)*(2.5%), Sea Salt
* Certified Organic Ingredients
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information:
| Typical Values | per 100g |
|---|---|
| Energy | 886kJ/211kcal |
| Fat | 3.9g |
| of which saturates | 0.5g |
| Carbohydrate | 32g |
| of which sugars | 2.9g |
| Fibre | 11g |
| Protein | 6.0g |
| Salt | 1.23g |
FAQ
What is in this Biona rye bread? This loaf is made with wholegrain rye meal, rye sourdough, flax seeds and chia seeds with sea salt. It is baked for Biona by a family-owned bakery in Muensterland, Germany.
Does this rye bread contain gluten? Yes, this bread is made with wholegrain rye meal, so it contains gluten. See the ingredients in bold for allergens.
How is this Biona rye bread made? It is baked by a family-owned bakery in Muensterland, Germany, established in 1927, using traditional artisan skills. The grains are freshly ground just before baking.
Is this a sourdough rye bread? Made with a rye sourdough, this loaf also includes wholegrain rye meal, flax seeds and chia seeds. It is baked using traditional artisan skills.
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