Description
Azouro Sardine fillets are carefully preserved in organic extra virgin olive oil and complemented by organic seaweed.
These premium, skinless, and boneless fillets offer a refined taste experience, perfect for enjoying straight from the tin, atop salads, toast, or as elegant tapas when served with crackers and olives.
The harmonious blend of the freshest sardines with the finest olive oil and seaweed creates a distinctive and exquisite flavour. Rich in Omega-3 and a superb protein source, this artisanal product is hand-packed in Matosinhos, Northern Portugal, blending traditional craftsmanship with modern quality standards.
Ingredients:
Sardines (Fish) (70%), organic extra virgin olive oil (27%), seaweed (Bladderwrack, Sea Lettuce) (2%), salt.
Allergy Advice: For allergens, see ingredients in bold.
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Nutritional Information per 100g
Energy …………………….. 883kJ / 211kcal
Fat …………………………………………….. 13g
of which Saturates ………………….. 2.2g
Carbohydrates ………………………… <0.5g
of which Sugars …………………..……… 0g
Protein ………………………………………. 23g
Salt …………………………………………… 1.0g
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Fatty Acids Omega 3 – 2.5g/100g
FAQ
How do you eat these sardine fillets? These skinless and boneless fillets are perfect straight from the tin, on salads or toast, or as tapas served with crackers and olives. They need no preparation before serving.
Are these sardine fillets boneless? Yes, these are premium skinless and boneless fillets. That makes them easy to enjoy straight from the tin.
Where are Azouro sardines made? Each tin is hand-packed in Matosinhos, Northern Portugal. The process blends traditional craftsmanship with modern quality standards.
Are these sardines suitable for keto and low-carb diets? With less than 0.5g of carbohydrate per 100g and a naturally fatty profile from organic extra virgin olive oil, these sardines are popular on keto and low-carb diets. They also provide 23g of protein per 100g.
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