Garden Herb Vegan Mayonnaise - 260g - Bays Kitchen

Bays KitchenSKU: 5060524150525
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Description

This delicious Garden Herb Vegan Mayonnaise is made with hints of parsley, thyme, sage and tarragon. It's perfect when added to a gourmet burger, sandwich, salad, for dipping chips... or just eating out of the jar!

Bay's Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free and Vegan!

  • Certified by Fodmap Friendly (20g serve)
  • Certified Gluten Free and Dairy Free
  • Suitable for vegetarians and vegans
  • No onion
  • No garlic

    Ingredients: Rapeseed Oil (68%), Water, Spirit Vinegar, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Sugar, Salt, Herbs (1.3%) (Parsley, Thyme, Sage, Tarragon), Cornflour, Concentrated Lemon Juice, Emulsifier: Xanthan Gum, Preservative: Potassium Sorbate.

    Allergens : Mustard

    For allergens, see ingredients highlighted in bold in the ingredients list.

    Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

    Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.

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    Nutritional Information:

    Nutritional Info :100g, Nutrition Serving Size: 100g, kJ Per 100g: 2613, kJ per Serving: 2613, kcal Per 100g: 625, kcal Per Serving: 625, Fat Per 100g: 68, Fat Per Serving: 68, Saturated Per 100g: 4.1, Saturated Per Serving: 4.1, Carbohydrate per 100g: 3.6, Carbohydrate Per Serving: 3.6, Sugar Per 100g: 2.7, Sugar Per Serving: 2.7, Fibre Per 100g: 0.2, Fibre Per Serving: 0.2, Protein Per 100g: 0.3, Protein Per Serving: 0.3, Salt Per 100g: 1.6, Salt Per Serving: 1.6
    Dietary Info : Dairy Free, Gluten-Free, Vegan, Vegetarian, Wheat Free




    FAQ

    What can I use Garden Herb Vegan Mayonnaise for? It is perfect added to a gourmet burger, sandwich or salad, or used for dipping chips. You can even enjoy it straight from the jar.

    Is this mayonnaise suitable for vegans? Yes, it is suitable for both vegetarians and vegans, and it is certified dairy free and gluten free too. No onion or garlic is used.

    What herbs give it its flavour? Hints of parsley, thyme, sage and tarragon give it its garden herb character. These are blended into a rapeseed oil base.

    Is it low FODMAP? Made without onion and garlic, it is certified by Fodmap Friendly at a 20g serve. It is also dairy free and gluten free.

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