Description
Fermented spicy cauliflower leaves packed with bold, tangy flavour. This traditional kimchi delivers authentic heat and probiotic goodness in every spoonful.
Perfect as a side dish, condiment, or flavour boost for rice bowls, soups, and stir-fries.
Made by The Ferm using time-honoured fermentation methods. A vibrant, nutrient-rich addition to your meals.
Ingredients: Cauliflower Leaf (55.6%), Dashi, Onion, Garlic, Cheong, Mooli, Gochugaru, Leeks, Ginger, Carrots, Cooked Rice, Persimmons, Salt, Spring onions.
FAQ
How do you use cauliflower leaf kimchi? Use it as a side dish, condiment, or flavour boost for rice bowls, soups, and stir-fries. It brings bold, tangy flavour to meals.
What is the main ingredient in this kimchi? Cauliflower leaf makes up 55.6 percent of this kimchi. It is fermented with ingredients including onion, garlic, ginger, and gochugaru.
Is this cauliflower kimchi spicy? This is a spicy kimchi that delivers authentic heat and a tangy flavour. Gochugaru is among its ingredients.
How is this kimchi made? It is made by The Ferm using time-honoured fermentation methods.
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