Description
Bring the bold, savoury flavours of Thailand to your kitchen with Payst Vegan Pad Thai Stir-Fry Sauce, a ready-to-use, restaurant-quality sauce crafted for convenience without compromising on authenticity.
This 190ml jar serves two generous portions and is ideal for transforming noodles, tofu, or veggies into a mouthwatering Thai dish in minutes.
Made with a balanced blend of tamarind, garlic, soy sauce, and natural seasonings, this vegan-friendly sauce captures the sweet, tangy, and umami notes that define traditional Pad Thai.
Nutrition Table
|
Nutrient |
Per 100g |
|
Energy |
474 kJ / 113 kcal |
|
Fat |
1.3 g |
|
– of which saturates |
0.2 g |
|
Carbohydrates |
22.4 g |
|
– of which sugars |
17.3 g |
|
Protein |
1.9 g |
|
Salt |
2.7 g |
Whether you're a seasoned home cook or just getting started in the kitchen, this sauce makes it easy to prepare a flavourful, plant-based meal with minimal effort.
Free from artificial preservatives and packed in a glass jar to maintain freshness, Payst Vegan Pad Thai Stir-Fry Sauce is perfect for weeknight dinners, quick lunches, or prepping meal kits.
Just stir it through your favourite cooked noodles and toppings, like crunchy peanuts, spring onions, or lime wedges, and enjoy a Thai classic with a modern, vegan twist.
FAQ
How do I use Payst Pad Thai Stir-Fry Sauce? Just stir it through your cooked noodles and toppings, straight from the jar. It turns noodles, tofu or veggies into a Thai dish in minutes.
How many portions does one jar make? The 190ml jar serves two generous portions.
What toppings work well with it? Try crunchy peanuts, spring onions or lime wedges stirred through at the end.
What gives the sauce its flavour? It blends tamarind, garlic, soy sauce and natural seasonings for sweet, tangy and umami notes.
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