{"title":"Miso","description":"\u003ch2\u003eMiso\u003c\/h2\u003e\n\u003cp\u003eMiso is a fermented paste of soybeans, grains, sea salt and koji culture – the Japanese staple behind deep, savoury umami. Ours is made by traditional slow fermentation, with no synthetic preservatives or quick-ferment chemicals. Many are unpasteurised and ‘live', retaining the natural bacteria that support a healthy gut, along with plant protein, B vitamins, zinc and manganese.\u003c\/p\u003e\n\u003ch3\u003eWhich miso?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eWhite miso (shiro):\u003c\/b\u003e short fermentation – sweet, mild and delicate. For salad dressings, creamy vegan pasta sauces and glazes for roasted aubergine.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eRed \u0026amp; brown miso (aka\/genmai):\u003c\/b\u003e long fermentation – robust, salty and earthy. For hearty stews, ramen broths and dark marinades.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOne golden rule: never boil it\u003c\/h3\u003e\n\u003cp\u003eBoiling kills the live cultures and dulls the flavour – always stir miso in at the end of cooking. Whisk it into hot water with ginger and spring onion for instant soup, blend white miso with maple syrup and sesame oil for a sticky glaze, whisk it into apple cider vinegar for a savoury dressing, or use a spoonful for the ‘cheesy' tang in vegan mac and cheese.\u003c\/p\u003e\n\n\u003ch3\u003eSave more with WFE Club\u003c\/h3\u003e\n\u003cp\u003eClub members pay lower prices across the range and get free delivery on mainland UK orders over £50. It's free to join, so the savings start on your first order. \u003ca href=\"\/es\/club\" target=\"_blank\" rel=\"noopener\"\u003eJoin the Club\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eMiso FAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is miso?\u003c\/strong\u003e It's a fermented paste, usually of soybeans plus a grain like rice or barley, salt and koji culture. The slow fermentation gives it a deep, savoury umami flavour that's used across soups, dressings, glazes and marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between white and red miso?\u003c\/strong\u003e White (shiro) miso is fermented for a shorter time, so it's sweeter and milder. Red and brown miso ferment longer, so they're saltier, earthier and more robust. White suits dressings and light dishes, red suits hearty stews and broths.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy shouldn't I boil miso?\u003c\/strong\u003e Boiling kills the live cultures and flattens the flavour. Stir it in at the very end of cooking, off a rolling boil, to keep both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs miso gluten-free?\u003c\/strong\u003e Some are and some aren't. Barley (mugi) miso contains gluten, while rice and chickpea misos are usually gluten-free. Check the individual product page if you're avoiding gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does WFE Club save me money?\u003c\/strong\u003e Club members get lower prices across the range plus free delivery on mainland UK orders over £50. It's free to join and the member price shows at checkout. You can \u003ca href=\"\/es\/club\" target=\"_blank\" rel=\"noopener\"\u003ejoin the Club here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you deliver across the UK?\u003c\/strong\u003e Yes, we deliver UK-wide, with free standard delivery on mainland UK orders over £35. Delivery options and any extra charges for remote areas are shown at checkout.\u003c\/p\u003e","products":[{"product_id":"organic-japanese-hatcho-miso-paste-unpasteurised","title":"Organic Clearspring Japanese Hatcho Miso Paste - 300g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"cs-product-info-data\" class=\"sixteen columns\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"cs-product-ingredients\" data-spec-updated=\"20220712_1130\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eIngredients: Cultured whole\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003esoya beans\u003c\/b\u003e* (65%), water, sea salt, roasted\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ebarley\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eflour*. *organically grown\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"cs-product-publicqualityinformation\" data-spec-updated=\"20220712_1130\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMiso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"cs-product-weightorvolume\" data-spec-updated=\"20220712_1130\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduct weight: 300g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"cs-product-info-text\" class=\"sixteen columns\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRevered for centuries as the most famous miso in Japan and celebrated as the miso supplied to the Emperor of Japan for over one hundred years, this pure soya bean miso is a powerhouse of concentrated nutrition, with twice as much protein than either long aged Brown Rice or Barley Miso. It is produced by miso craftmen of five centuries, using large seasoned cedarwood kegs to fully mature for up to 3 years. As a result, Hatcho miso is also considered the most effective.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDark and rich, this miso has a distinctive taste that can add an interesting new flavour to everyday cooking, especially soups, sauces and condiments.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat is miso?\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0216\/0314\/files\/Miso-illustration-01.jpg?4239\" alt=\"Barley Miso Production\"\u003eMiso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.\u003c\/p\u003e\n\u003cp\u003eDuring the 18 years Clearspring's founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water. Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars. The resulting miso has rich and complex flavours and an abundance of umami, the fifth taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow should miso be stored?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eGenerally, the best way to store miso to maintain its freshness and quality is in a cool cupboard or refrigerator. However, it really depends on climatic conditions and personal preference. High temperatures will encourage further fermentation, which although not harmful, will darken the colour and alter the flavour of the miso as well as possibly leading to a build-up of pressure within the packaging.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow salty is miso?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSalt plays an integral part in many fermented and pickled foods. It acts as a check to the fermentation process, creating foods with optimum nutrition but preventing them from spoiling. Miso contains enough salt to successfully control the fermentation, with the actual amount varying from 5% for lighter varieties up to 12% for stronger, darker varieties. Miso is a concentrated seasoning with considerable flavouring ability, so there is no need to use a lot of it. When substituting miso for salt, add approximately one to two teaspoons of miso for one quarter of a teaspoon of salt. This way salt intake can be lowered and full benefit gained from the flavour and nutrition of miso.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAre Clearspring soya foods non GM?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOrganic certification does not allow genetic modification, so all Clearspring organic foods are therefore certified non GM. With its non-organic foods, Clearspring is careful to only trade products where there is a declaration from the supplier that all the ingredients are non GM.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhat are the different varieties of miso?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eLike with French wine or Belgian beers, miso comes in numerous varieties, each with its own unique taste, colour and texture, and each reflecting the local culture, crops and growing conditions of different regions of Japan. While sweet miso with lower soya content, less salt and more koji is popular in the south of Japan, darker miso, often called \"aka\" or red miso, contains more soya and less grain koji, and traditionally comes from the northern part of Japan. The Clearspring range includes the best of each type of miso, both dark and light, as well as pure soya bean and grain based varieties.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eShould miso be cooked?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eUnpasteurised miso contains an abundance of live enzymes that can be destroyed through prolonged cooking. However the nutritional properties, as well as the flavour of miso, are left unaltered by cooking, and some recipes suggest cooking miso to develop the flavour of other ingredients in the dish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo maximise the enzymatic benefits of miso, choose an unpasteurised variety (or freeze-dried miso soup) and select recipes where miso is added towards the end of cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"ingredients\"\u003e\u003cem\u003eAlthough we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"ingredients\"\u003e\u003cem\u003eAlways read the label on the product when you receive it, and refer to the manufacturer's guidelines.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Clearspring","offers":[{"title":"Default Title","offer_id":40305115660385,"sku":"5021554000655","price":5.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/6008\/1477\/products\/412802-Clearspring-Unpasteurised-Hatcho-Miso-Paste-300g.webp?v=1660835599"},{"product_id":"organic-brown-rice-miso-paste-300g-clearspring","title":"Organic Brown Rice Miso Paste - 300g - Clearspring","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMiso is a traditional-fermented Japanese staple food and seasoning made from different types of grains, but mainly soya and a unique koji fermentation culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMiso is a live product, and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDepending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.\u003c\/p\u003e\n\u003cp\u003eMiso can be used instead of salt to flavour dishes such as soups and stews, it can be used in baked dishes, sauces and spreads. It combines well with ingredients such as ginger, garlic, rice vinegar, tahini and citrus zest and juice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e____________________________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGenerally, the best way to store miso to maintain its freshness and quality is in a cool cupboard or refrigerator. However, it really depends on climatic conditions and personal preference. High temperatures will encourage further fermentation, which although not harmful, will darken the colour and alter the flavour of the miso as well as possibly leading to a build-up of pressure within the packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e_____________________________________________________________________________________________\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole \u003cb data-mce-fragment=\"1\"\u003esoybeans\u003c\/b\u003e (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e For allergens including cereals containing gluten, see ingredients in\u003cstrong\u003e bold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ingredients\"\u003e\u003cem\u003eAlthough we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"ingredients\"\u003e\u003cem\u003eAlways read the label on the product when you receive it, and refer to the manufacturer's guidelines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"ingredients\"\u003e\u003cem\u003e_____________________________________________________________________________________________\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eNutritional Information\u003c\/h2\u003e\n\u003ctable bgcolor=\"#cccccc\" cellpadding=\"1\" cellspacing=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth bgcolor=\"white\"\u003eTypical Values\u003c\/th\u003e\n\u003cth align=\"right\" bgcolor=\"white\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd bgcolor=\"white\"\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\" bgcolor=\"white\"\u003e158kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd bgcolor=\"white\"\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\" bgcolor=\"white\"\u003e12g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd bgcolor=\"white\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\" bgcolor=\"white\"\u003e10g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd bgcolor=\"white\"\u003e_of which sugars\u003c\/td\u003e\n\u003ctd align=\"right\" bgcolor=\"white\"\u003e7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd bgcolor=\"white\"\u003eFat\u003c\/td\u003e\n\u003ctd align=\"right\" bgcolor=\"white\"\u003e6.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd bgcolor=\"white\"\u003e_of which saturates\u003c\/td\u003e\n\u003ctd align=\"right\" bgcolor=\"white\"\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd bgcolor=\"white\"\u003eFibre\u003c\/td\u003e\n\u003ctd align=\"right\" bgcolor=\"white\"\u003e4.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd bgcolor=\"white\"\u003eSalt\u003c\/td\u003e\n\u003ctd align=\"right\" bgcolor=\"white\"\u003e12.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Clearspring","offers":[{"title":"Default Title","offer_id":40394356654177,"sku":"5021554980056","price":5.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/6008\/1477\/products\/misopastecs.jpg?v=1664283290"},{"product_id":"organic-japanese-barley-miso-paste-pasteurised-300g-clearspring","title":"Organic Japanese Barley Miso Paste - Pasteurised - 300g - Clearspring","description":"\u003cp\u003e Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.\u003c\/p\u003e\n\u003cp\u003eIt adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMiso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the 18 years Clearspring's founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water. Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars. The resulting miso has rich and complex flavours and an abundance of umami, the fifth taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e_____________________________________________________________________________________________\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGenerally, the best way to store miso to maintain its freshness and quality is in a cool cupboard or refrigerator. However, it really depends on climatic conditions and personal preference. High temperatures will encourage further fermentation, which although not harmful, will darken the colour and alter the flavour of the miso as well as possibly leading to a build-up of pressure within the packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e_____________________________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole \u003cb\u003esoya beans\u003c\/b\u003e* (36%), \u003cb\u003ebarley\u003c\/b\u003e* (30%), sea salt, water.\u003cbr\u003e* organically grown\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAllergy Advice:\u003c\/strong\u003e For allergens including cereals containing gluten, see ingredients in\u003cstrong\u003e bold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ingredients\"\u003e\u003cem\u003eAlthough we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"ingredients\"\u003e\u003cem\u003eAlways read the label on the product when you receive it, and refer to the manufacturer's guidelines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"ingredients\"\u003e\u003cem\u003e____________________________________________________________________________________________\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eNutritional Information\u003c\/h4\u003e\n\u003ctable class=\"nut_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical values\u003c\/th\u003e\n\u003cth\u003eg per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"label\"\u003eEnergy kJ:\u003c\/td\u003e\n\u003ctd\u003e 639\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"label\"\u003eEnergy kCal:\u003c\/td\u003e\n\u003ctd\u003e 153\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"label\"\u003eFat:\u003c\/td\u003e\n\u003ctd\u003e 5.7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"label\"\u003eof which saturates:\u003c\/td\u003e\n\u003ctd\u003e 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"label\"\u003eCarbohydrate:\u003c\/td\u003e\n\u003ctd\u003e 12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"label\"\u003eof which sugars:\u003c\/td\u003e\n\u003ctd\u003e 6.7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"label\"\u003eProtein:\u003c\/td\u003e\n\u003ctd\u003e 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"label\"\u003eSalt:\u003c\/td\u003e\n\u003ctd\u003e 12.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Clearspring","offers":[{"title":"Default Title","offer_id":40394445193313,"sku":"5021554989813","price":6.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/6008\/1477\/products\/miso-organic-clearspring-barley-pk-new.jpg?v=1664365981"},{"product_id":"organic-miso-ginger-paste-mekhala-100g","title":"Organic Miso Ginger Paste - Mekhala - 100g","description":"\u003cp\u003eA twist on the Japanese favorite,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eshogayaki\u003c\/em\u003e, this umami (savory) paste is anything but “yaki”! Made from gluten-free miso and fresh ginger, it is great for stir-fries, simmers, or as a marinade. Truly unique for those looking for organic and gluten-free Japanese pastes\/sauces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUSDA and EU certified organic\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eNo artificial preservatives, colours or flavours\u003c\/li\u003e\n\u003cli\u003eNo refined sugar\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eNut-free\u003c\/li\u003e\n\u003cli\u003eOil-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e_____________________________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eGinger*, Shallot*, Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Vinegar* (Brown Rice*, Water), Garlic, Gluten-Free Soy Sauce (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Himalayan Pink Salt\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e*Organic ingredients\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ingredients\"\u003e\u003cem\u003eAlthough we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"ingredients\"\u003e\u003cem\u003eAlways read the label on the product when you receive it, and refer to the manufacturer's guidelines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e_____________________________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePer 100g:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnergy:  590kJ \/ 141kCal, Protein:  5.2g, Carbohydrate:  25.3g, of which sugars:  11.8g, Fat:  1.5g, of which saturates:  0.3g, Salt:  5.4g.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mekhala","offers":[{"title":"Default Title","offer_id":40532881244257,"sku":"8885009962366","price":4.05,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/6008\/1477\/products\/miso-ginger.webp?v=1667992557"},{"product_id":"organic-japanese-sweet-white-miso-paste-250g-clearspring","title":"Organic Japanese Sweet White Miso Paste - 250g - Clearspring","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sixteen columns\" id=\"cs-product-info-data\"\u003e\n\u003cdiv data-mce-fragment=\"1\" data-spec-updated=\"20220712_1130\" id=\"cs-product-ingredients\"\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\n\u003cdiv class=\"bop-info__content\"\u003eMiso is a Japanese fermented soya food that has long been prized for its rich and concentrated flavour. Sweet White Miso is lightly fermented to give a delicious savoury, yet sweet taste and a wonderfully creamy texture. Its light colour may darken over time due to natural ageing, but this does not alter the quality.\u003c\/div\u003e\n\u003cdiv class=\"bop-info__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\n\u003cdiv class=\"bop-info__content\"\u003eOrganic, Fermented Rice \u0026amp; Soya Bean Paste, Gluten Free, Suitable for vegans\u003c\/div\u003e\n\u003cdiv class=\"bop-info__content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCultured Rice* (42%), Water, \u003cb data-mce-fragment=\"1\"\u003eSoya\u003c\/b\u003e Beans* (21%), Sea Salt, *Organically grown\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-spec-updated=\"20220712_1130\" id=\"cs-product-publicqualityinformation\"\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\n\u003ch4\u003eAllergen Information:\u003c\/h4\u003e\n\u003cdiv class=\"bop-info__content\"\u003eFree From Gluten, Contains Soya\u003c\/div\u003e\n\u003cdiv class=\"bop-info__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\n\u003cdiv class=\"bop-info__content\"\u003eSuitable for Vegans; Organic; Gluten free\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sixteen columns\" id=\"cs-product-info-text\"\u003e\n\u003cp class=\"ingredients\"\u003e\u003cem\u003eAlthough we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"ingredients\"\u003e\u003cem\u003eAlways read the label on the product when you receive it, and refer to the manufacturer's guidelines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"ingredients\"\u003e\u003cstrong\u003eNutritional Information: \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper serving (10g)\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e73kJ\u003c\/td\u003e\n\u003ctd\u003e728kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e17kcal\u003c\/td\u003e\n\u003ctd\u003e171kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003ctd\u003e4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.1g\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e2.6g\u003c\/td\u003e\n\u003ctd\u003e26g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.2g\u003c\/td\u003e\n\u003ctd\u003e22g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003ctd\u003e7.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.55g\u003c\/td\u003e\n\u003ctd\u003e5.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"ingredients\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Clearspring","offers":[{"title":"Default Title","offer_id":40638522523745,"sku":"5021554000747","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/6008\/1477\/products\/71285011_0_1280x1280_5fa928c0-77e4-4ff9-b44e-ea6dbcf581da.jpg?v=1673015331"},{"product_id":"organic-japanese-chickpea-miso-unpasteurised-150g-clearspring","title":"Organic Japanese Chickpea Miso (Unpasteurised) - 150g - Clearspring","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"sixteen columns\" id=\"cs-product-info-data\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-spec-updated=\"20220712_1130\" id=\"cs-product-ingredients\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\n\u003cdiv class=\"bop-info__content\"\u003e\n\u003cdiv class=\"sixteen columns\" id=\"cs-product-info-text\"\u003e\n\u003cp\u003eNaturally brewed Japanese Miso with a twist, Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use to make miso soup and enrich the flavour of stews and sauces.\u003c\/p\u003e\n\u003cp\u003eThe Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It is made using the same traditional Japanese methods as our flagship Organic Brown Rice Miso, by a third-generation family producer in Japan's Nagano prefecture. Available in a 150g glass jar, it delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNon-Soya Recipe\u003c\/li\u003e\n\u003cli\u003eFermented\u003c\/li\u003e\n\u003cli\u003eUnpasteurised\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\n\u003cdiv class=\"bop-info__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci\u003eChickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-spec-updated=\"20220712_1130\" id=\"cs-product-publicqualityinformation\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\n\u003ch4\u003eAllergen Information:\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\n\u003cdiv class=\"bop-info__content\"\u003eSuitable for Vegans; Organic; Gluten free\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sixteen columns\" id=\"cs-product-info-text\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"ingredients\"\u003e\u003cem\u003eAlthough we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"ingredients\"\u003e\u003cem\u003eAlways read the label on the product when you receive it, and refer to the manufacturer's guidelines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"ingredients\"\u003e\u003cstrong\u003eNutritional Information: \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003eper serving (10g)\u003c\/th\u003e\n\u003cth\u003eper 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e73kJ\u003c\/td\u003e\n\u003ctd\u003e728kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e17kcal\u003c\/td\u003e\n\u003ctd\u003e171kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003ctd\u003e4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.1g\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e2.6g\u003c\/td\u003e\n\u003ctd\u003e26g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.2g\u003c\/td\u003e\n\u003ctd\u003e22g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003ctd\u003e7.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.55g\u003c\/td\u003e\n\u003ctd\u003e5.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"ingredients\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Clearspring","offers":[{"title":"Default Title","offer_id":40643681386593,"sku":"5021554004325","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/6008\/1477\/products\/42018_1.webp?v=1673275923"},{"product_id":"miso-easy-5-sachets-105g-itsu","title":"Miso Easy 5 Sachets - 105g - Itsu","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eItsu Miso'easy has made making a bowl of Miso even easier with these easy to use sachets that can be turned into a meal in minutes! \u003c\/span\u003e\u003cspan\u003eMiso is light, high in protein \u0026amp; packed with nutrients, minerals \u0026amp; vitamins and all you have to do is add hot water. It is no wonder it is a staple of Japanese cuisine, being used in \u003c\/span\u003ebroths, stir-fries, marinades, dressings, glazes \u0026amp; more.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNo artificial flavours or colours, suitable for vegans and gluten-free. Pack contains 5 indivual sachets. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e__________________________________\u003cspan data-mce-fragment=\"1\"\u003e________________________________\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e____________________________\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-main-info\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"contain-info\" data-v-654630e0=\"\"\u003e\u003cspan class=\"labeller\" data-v-654630e0=\"\"\u003e\u003cspan\u003eSoybean Paste (Water, \u003cstrong\u003eSoya Bean\u003c\/strong\u003e, Rice, Salt), Water, Sesame Oil, Alcohol, Sugar, Yeast Extract Powder, Kelp Extract (Kelp, Salt, Dextrin), Salt, Shiitake Mushroom Extract, Onion Powder, Chilli Pepper, Coriander, Ginger Powder, Japanese Pepper, Black Pepper.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"contain-info\" data-v-654630e0=\"\"\u003eMay contain Celery, Mustard and Sesame. For allergens, see ingredients in \u003cb\u003eBOLD.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"ingredients\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAlthough we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"ingredients\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAlways read the label on the product when you receive it, and refer to the manufacturer's guidelines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"ingredients\"\u003e____________________________________________________________________________________________\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNutritional Information: Per Sachet (21g)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" class=\"table nutrition-table\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eEnergy\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e87kJ\/21kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eFat\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e0.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eof which saturates\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eof which sugars\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eFibre\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u0026lt;0.5g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eProteins\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSalt\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Itsu","offers":[{"title":"Default Title","offer_id":40926602756193,"sku":"5060262485408","price":2.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/6008\/1477\/files\/ITSU-TBC_large_353ddb0a-67cf-4f4d-983c-e0a6d19157d7.jpg?v=1690818253"},{"product_id":"miso-mugi-barley-345g","title":"Miso Mugi (Barley) - Sanchi - 345g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAdd a rich, savoury taste to your summer and winter dishes. This authentic Japanese paste is based on the traditional miso of rural Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese barley miso\u003c\/li\u003e\n\u003cli\u003eWith a rich, savoury taste\u003c\/li\u003e\n\u003cli\u003eFermented using traditional methods \u0026amp; craftsmanship\u003c\/li\u003e\n\u003cli\u003eA rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSanchi Mugi Miso has been made by craft producers who let it ferment in cedar wooden kegs over a period of eighteen months. The result is a barley miso with a deep, dark colour and rich taste that complements a variety of stews, soups and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sanchi","offers":[{"title":"Default Title","offer_id":55957025522051,"sku":"5012246022352","price":3.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/6008\/1477\/files\/SNH-2235_large_2b9ae6e5-fc18-4598-8661-f1e4e936b90a.jpg?v=1752154048"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/6008\/1477\/collections\/close-up-delicious-savory-japanese-miso-soup-black-bowl-eating.jpg?v=1669308310","url":"https:\/\/checkout.wholefoodearth.com\/es\/collections\/miso.oembed","provider":"Whole Food Earth®","version":"1.0","type":"link"}