What is Mushroom Ketchup?
Mushroom Ketchup is full of flavour, no-tomato ketchup that will add an extra umami punch of flavour to your dishes.
This versatile dressing can be used in gravies, soups, stews and pies. Add it to sandwiches, salads and pizza if you like a deep mushroom flavour.
This Mushroom Ketchup is a must-have pantry ingredient that helps to elevate any dish and helps balance the flavours.
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Made in the UK.
Geo Watkins has been making British condiments for chefs since 1830.
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Ingredients
Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein ^Water, Hydrolysed Vegetable Protein, Salt], Mushroom Powder (3%) ^Concentrated Mushroom Juice, Maltodextrin], Barley Malt Extract, Spices
For allergens, see ingredients in bold.
Keep in a cool, dry place, away from direct sunlight.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information: Per 100g
| Energy |
55kj/13kcal |
| Fat |
0.2g |
| of which saturates |
0g |
| Carbohydrates |
1.1g |
| of which sugars |
0.1g |
| Proteins |
1.3g |
| Salt |
13.3g |
FAQ
What is mushroom ketchup? It is a full-flavour, no-tomato ketchup that adds an extra umami punch to your dishes. It works as a versatile pantry ingredient.
How do I use Geo Watkins mushroom ketchup? Use it in gravies, soups, stews and pies, or add it to sandwiches, salads and pizza for a deep mushroom flavour. It helps to elevate any dish and balance the flavours.
How should I store mushroom ketchup? Keep it in a cool, dry place, away from direct sunlight.
Does mushroom ketchup contain tomato? No, it is a no-tomato ketchup that takes its depth from mushroom flavour. Barley is listed as an allergen.
