Descripción
Organic Millet Grain Stock & Prep is a nutrient-dense ancient cereal that serves as a versatile staple in wholefood cooking.
Rich in magnesium, phosphorus, and B vitamins, this gluten-free grain offers a mild, slightly sweet flavour and light texture ideal for pilafs, porridges, and flour blends. Millet's alkaline properties support digestive wellness, whilst its quick cooking time makes it practical for weekday meals.
Our special 1.5kg bulk format offers a great value and suits family meal preppers.
Store in a cool, dry place to maintain freshness and nutritional integrity.
What's In My Organic Millet Grain?
Ingredients: Organic Millet Grain
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan and vegetarian diets
Country of Origin: Various
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness
| Typical Values | Per 100g |
| Energy | 378kcal/1582kJ |
| Protein | 11 g |
| Fat | 4.2 g |
| - Of Which Saturates | 0.7 g |
| Carbohydrates | 72.9 g |
| - Of Which Sugars | 0 g |
| Sodium | 5 mg |
| Fibre | 8.5 g |
FAQ
Is millet grain gluten-free? Yes, millet is a gluten-free grain. It works well in flour blends as well as whole-grain dishes.
What dishes can I make with millet? Pilafs, porridges, and flour blends all suit its light texture. Its quick cooking time makes it practical for weekday meals.
What does millet taste like? Millet has a mild, slightly sweet flavour and a light texture. It is a nutrient-dense ancient cereal that acts as a versatile wholefood staple.
How should I store millet grain? Keep it in a cool, dry place to maintain freshness and nutritional integrity. Once opened, transfer it to an airtight container away from direct sunlight and damp conditions.
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