Descripción
Our Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings. Each tube contains 130g of Baking Powder, enough to make 26 Cinnamon cakes or a variety of other cakes.
This product is Coeliac UK and Kosher certified.
Preparation and Usage:
How to Use Baking Powder
Use baking powder according to your recipe.
For recipes calling for baking soda, use FREEE Bicarbonate of Soda. To make Self Raising Flour, measure 100g FREEE Plain White Flour, add 2 tsp FREEE Baking Powder, stir and sieve into another bowl.
Ingredients: Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch*
*Organic produce: 100% GB-ORG-05
Ingredients from more than one country. Packed in the UK.
Storage: replace lid and store in a cool, dry place.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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FAQ
How do you make self raising flour with this baking powder? Measure 100g of plain white flour, add 2 tsp of baking powder, then stir and sieve into another bowl. Use baking powder according to your recipe for cakes, scones and puddings.
How many cakes does one tube make? Each 130g tube contains enough baking powder to make 26 cinnamon cakes or a variety of other cakes.
Is this baking powder suitable for coeliacs? Yes, it is Coeliac UK and Kosher certified, and free from gluten, milk, peanut, egg and soya.
How should baking powder be stored? Replace the lid and store in a cool, dry place.
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