Descripción
Peppers* (56.1%), Sunflower Oil* (33.6%), Extra Virgin Olive Oil* (8.5%), Salt, Garlic*, Wine Vinegar*, Parsley*, Basil*, Chili Pepper*. *= Certified Organic Ingredients.
| Energy | 1624kj/395kcal |
| Fat | 42g |
| of which saturates | 5g |
| Carbohydrates | 3.2g |
| of which sugars | 2.5g |
| Protein | 0.6g |
| Fibre | 0.7g |
| Salt | 1g |
FAQ
Where are these grilled red peppers grown? They are grown organically in the Cerignola region of south-eastern Italy and hand-picked at peak ripeness.
How can I serve them? Enjoy them straight from the jar on a crisp bruschetta, on an antipasti platter, or in a tossed salad with goats cheese and pine nuts.
Can I use them in cooked dishes? Yes, they work as a natural sweetener for pasta sauce or whipped into a warming soup with sun-dried tomatoes and fresh herbs.
How soon after picking are they packed? Each pepper is prepped and packed within 24 hours of being hand-picked to lock in the flavour.
Payment & Security
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