Descripción
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| Energy | 1678kj/401kcal |
| Fat | 19g |
| of which saturates | 6g |
| Carbohydrates | 51g |
| of which sugars | 23g |
| Proteins | 5.6g |
| Sodium |
0.09g |
| Salt | 0.225g |
FAQ
How is this panettone made? Made using traditional sourdough methods with a sourdough starter. It is naturally flavoured rather than using artificial flavours.
Why does this panettone have such a soft, airy texture? The long leavening process enhances the flavour and gives the cake its soft, airy texture. It bakes into a fine, light crumb with pockets of air.
Is this panettone a good Christmas gift? Yes, this traditional Christmas cake makes an ideal seasonal gift, and is equally good enjoyed at home.
What is in this panettone? Built around wheat spelt flour, vegetable margarine, cane sugar and raisins, with sourdough starter, agave syrup and barley malt. Orange essential oil and natural vanilla flavour finish it off.
Payment & Security
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