Descripción
Red quinoa in a 1.5kg Stock & Prep value pack – the firm quinoa that holds its shape, made for salads and grain bowls.
Red quinoa is a complete protein with all nine essential amino acids and 14.12g of protein per 100g, plus 7g of fibre. Earthier and slightly nuttier than white quinoa, it keeps a satisfying bite in both hot and cold dishes and is naturally gluten-free.
Best for
- Salads and grain bowls where the grains must stay distinct
- Warm sides with extra bite
- Veggie burgers and fritters that need structure
- Batch-cooked lunches that will not turn mushy
FAQ
Why should I rinse quinoa before cooking?
Quinoa has a natural saponin coating that tastes bitter. Rinse it in a fine sieve under cold running water until the water runs clear before cooking.
How do I cook red quinoa?
After rinsing, simmer for approximately 15-20 minutes; it expands to roughly three times its dry volume and keeps a pleasantly firm texture.
Need a different size or a softer quinoa?
For resealable pouches from 500g to 25kg, see our multi-size Red Quinoa page. For the softest, fluffiest grain, try Organic Quinoa Grain.
This 1.5kg Stock & Prep value pack comes in a non-resealable bag – decant into an airtight container after opening to keep it fresh.
Ingredients: Quinoa 100%
Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan and vegetarian diets
Country of Origin: Bolivia, Peru, Ecuador, Spain, UK
| Typical Values | Per 100g |
| Energy (kcals) | 368 |
| Energy (kj) | 1540 |
| Protein | 14.12g |
| Fat | 6.07g |
| - Of Which Saturates | 0.706g |
| Carbohydrates | 64.16g |
| - Of Which Sugars | 2.7g |
| Salt | 0.013g |
| Fibre | 7g |
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