Description
This tempeh is made with organic soya beans and sea veggies. It offers great nutritional benefits - healthy plant-based protein, fibre and vitamins.
It has a delicious rich and savoury taste.
You can eat this tempeh alone, as meat replacement in many dishes, as an appetiser paired with spreads and veggies, in salads and sandwiches.
Product suitable for freezing - extends its shelf life up to 2 months.
Please note: Grey or black spots are the normal results of tempeh forming its seeds and it does not indicate spoilage
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Ingredients
Soya Beans*, Rhizopus Oligosporus Culture, Arame and Hiziki Sea Vegetables, Tamari*, Lemon Juice*. Organic Certified.
For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information
FAQ
How can I eat this tempeh? Enjoy it on its own, as a meat replacement in many dishes, as an appetiser with spreads and veggies, or in salads and sandwiches.
Are the grey or black spots a sign it has gone off? No, grey or black spots are the normal result of tempeh forming its seeds and do not indicate spoilage.
Can I freeze it? Yes, it is suitable for freezing, which extends its shelf life up to 2 months.
What is it made from? Organic soya beans with arame and hiziki sea vegetables, plus tamari and lemon juice.
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