Description
A Deliciously Rich & Fruity Irish Whiskey Cake. It is deliciously citrusy... our whiskey infused traditional Irish fruit cake with Céad Míle Fáilte.
Ingredients: Fruit 45% (Sultanas, mixed citrus peel, glace cherries), Wheat Flour (Gluten), 100% vegetable non-hydrogenated margarine, Sugar, Eggs, Whiskey (2%), Orange rind oil, Lemon rind oil, Raising agents (Acid calcium Phosphate, Sodium AcidPyrophosphate, Sodium Bicarbonate)
Margarine contains: Vegetable oils (sustainable palm oil, rapeseed oil), water, salt, emulsifier E475, Flavouring, Colours (E100, E160b) Natural Colours (curcumin, annatto),Natural Flavouring. Mixed citrus peel contains: Orange peel, Glucose- Fructose syrup, Lemon Peel, Sugar, Acidity Regulator: E330 ( Citric Acid)
Glace Cherries Contain: (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin)
FAQ
How much whiskey does the cake contain? It is made with whiskey at 2 percent, infused through a traditional Irish fruit cake. The result is deliciously rich and fruity.
What fruit is in it? Fruit makes up 45 percent of the cake, including sultanas, mixed citrus peel and glace cherries. This gives it a generous fruity character.
Why does it taste citrusy? It includes orange rind oil, lemon rind oil and mixed citrus peel. Together these give the cake its citrusy note.
Does it contain gluten and eggs? Yes, it is made with wheat flour, which contains gluten, and with eggs. Check the full ingredients for allergens.
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