Description
BeKeto Multigrain Bread is a low-carb, keto-friendly loaf made with a blend of grains and seeds in place of ordinary flour, so you can enjoy bread while keeping carbs down. Higher in fibre and protein, with a satisfying, hearty texture. 360g.
Ingredients: wheat protein, soy flour, whole spelt flour, soy meal, flax seeds, sunflower seeds, sesame seeds, rye flour, wheat bran, dry sourdough, dry yeast, salt, barley malt flour, emulsifier (calcium carbonate), preservative (calcium propionate)
May contain: egg, milk (lactose), lupine
| Nutrient / Unit | Per Serving (23g) | Per 100g |
| Energy (kcal) | 64 | 278 |
| Energy (kJ) | 267 | 1163 |
| Total fat | 2.74g | 11.9g |
| Saturated fat | 0.39g | 1.7g |
| Omega 3 Fatty Acids | 0.3g | 1.3g |
| Omega 6 Fatty Acids | 1.29g | 5.6g |
| Carbohydrates | 1.86g | 8.1g |
| Sugars | 0.17g | 0.73g |
| Dietary Fiber | 2.09g | 9.1g |
| Protein | 6.92g | 30.1g |
| Salt | 0.31g | 1.36g |
FAQ
Is this bread gluten-free? No, it contains wheat protein, whole spelt flour, rye flour, and barley malt flour. It may also contain traces of egg, milk, and lupine.
How many carbohydrates are in a serving? A 23g serving contains 1.86g of carbohydrates, and per 100g the loaf has 8.1g. Each serving also provides 6.92g of protein.
Which seeds are in the loaf? The blend includes flax seeds, sunflower seeds, and sesame seeds. These sit alongside grains such as spelt and rye.
What makes the texture hearty? A blend of grains and seeds replaces ordinary flour, creating a satisfying, hearty texture. The loaf weighs 360g.
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