Description
- High in Protein
- High in Fibre
- Gluten Free
- Low Fat
- Low Salt
- Easy to cook
- Rady in 6 minutes
| Energy | 1451kj/343kcal |
| Fat | 2.7g |
| of which saturates | 2.7g |
| Carbohydrates | 0.5g |
| of which sugars | 56g |
| Proteins | 2.6g |
| Fibre | 7.4g |
| Protein | 20g |
| Salt | 0.1 |
FAQ
How do I cook this pea and quinoa pasta? Boil it in water with a pinch of Celtic salt, and it is ready in just 6 minutes. That makes it a real time saver on busy days.
What is the best way to serve it? Serve it with pasta sauces or in a salad with fresh veggies.
What is this pasta made from? It is made in Italy from organic green split pea flour and organic quinoa flour, with the split peas making up 85 percent. No other ingredients are added.
Is this pasta gluten-free? Yes, it is gluten-free, made from organic split peas and quinoa flour.
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