Description
Mild Cauliflower Leaf Kimchi from The Ferm brings traditional fermented flavour with a gentle kick.
Made from nutrient-rich cauliflower leaves, this 250g jar delivers the probiotic benefits of authentic kimchi without overwhelming heat.
Perfect for those new to fermented foods or seeking a milder option. Enjoy straight from the jar, add to rice bowls, or use as a vibrant side dish.
Naturally fermented for gut-friendly goodness.
Ingredients: Cauliflower Leaf (82%), Onion, Broth [water, shiitake mushroom, kelp], Garlic, Sea Salt, Ginger, Mooli, Gochugaru, Cheong [pear, sugar], Persimmons, Carrots, Leeks, Cooked Rice Powder.
FAQ
What is Mild Cauliflower Leaf Kimchi? It is a naturally fermented kimchi made mainly from cauliflower leaves. The Ferm makes it in a 250g jar with traditional fermented flavour.
How spicy is this kimchi? It has only a gentle kick, without overwhelming heat. That makes it a milder option than many traditional kimchis.
How can I use this cauliflower leaf kimchi? Enjoy it straight from the jar, add it to rice bowls, or use it as a vibrant side dish. It brings fermented flavour to a range of meals.
Is this kimchi good for people new to fermented foods? Yes, it is well suited to those new to fermented foods or seeking a milder option. The gentle heat level makes it approachable.
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