Description
Add serious flavour to your dishes with our Sticky Chilli Oil, a bold, spicy, and slightly sweet infusion crafted for heat lovers and flavour seekers.
Handmade in small batches using a blend of roasted chillies, garlic, aromatic spices, and a sticky-sweet twist, this chilli oil strikes the perfect balance between savoury heat and indulgent richness.
Whether you're into stir-fries, dumplings, noodles, rice bowls, or even pizzas, this condiment will transform your meals.
Nutrition Table
|
Typical Values |
Per 100g |
|
Energy (kcal) |
680 kcal |
|
Energy (kJ) |
2820 kJ |
|
Fat |
72 g |
|
– of which Saturates |
9.5 g |
|
Carbohydrates |
5.2 g |
|
– of which Sugars |
4.1 g |
|
Protein |
1.0 g |
|
Fibre |
0.6 g |
|
Salt |
1.3 g |
Note: These values are approximate and should be verified for packaging compliance if required.
The texture is thick, sticky, and spoonable, ideal for drizzling, dipping, or cooking. A single spoonful brings a wave of umami, heat, and a hint of sweetness that elevates everything it touches. Inspired by the flavours of Chinese and Southeast Asian street food, it's a versatile pantry essential for those who love depth, intensity, and excitement in every bite.
FAQ
What can I put sticky chilli oil on? It works on stir-fries, dumplings, noodles, rice bowls and even pizzas. The thick, spoonable texture also makes it good for drizzling, dipping or cooking.
Is sticky chilli oil very hot? It is bold and spicy, but balanced with a slightly sweet, sticky twist. That mix of savoury heat and sweetness is what defines it.
What is it made from? Roasted chillies, garlic and aromatic spices form the base, along with a sticky-sweet element. It is handmade in small batches.
What cuisines does it suit? This oil takes inspiration from Chinese and Southeast Asian street food. That makes it a natural match for noodles, dumplings and rice dishes.
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