Poudre de champignon Reishi biologique

Whole Food Earth Organic Reishi Mushroom Powder is made from 100% certified organic Reishi (Ganoderma lucidum), the glossy, woody bracket mushroom known in China as lingzhi and in Japan as reishi. Few mushrooms carry as much heritage. Reishi has been valued across East Asian traditions for well over two thousand years, and its fan-shaped, lacquered cap makes it one of the most recognisable fungi in the world.

The whole dried Reishi were milled into a fine, even powder that is easy to blend into your favourite drinks and recipes. Reishi is known for its bold character rather than a mellow taste. It is naturally bitter, woody and earthy, which is exactly why so many people enjoy pairing it with strong, rich flavours. A little goes a long way, so it is a powder to use thoughtfully rather than by the spoonful.

Reishi powder works best in warming drinks. Whisk it into coffee, raw cacao or a spiced mushroom latte, blend it into a smoothie with banana, dates or cocoa to soften the bitterness, or stir it into broths, soups and stews. It sits well alongside warming spices such as cinnamon, ginger and cardamom, and pairs naturally with a little honey or maple syrup for those who prefer a sweeter cup. Available in 125g, 250g, 500g and 1kg pouches, with a catering-sized bulk option for cafes and dedicated users.

True to the Whole Food Earth approach, this is a clean, single-ingredient product. It is certified organic, suitable for vegans and vegetarians, and contains nothing but 100% Reishi mushroom, with no fillers, flow agents, preservatives or added flavourings. Carefully sourced and finely milled for easy mixing, it is a simple, authentic way to bring this time-honoured mushroom into your daily routine at home.

Ingredients

100% Organic Reishi Mushroom Powder
Certified organic. Nothing else added.

How to use

Start with half to 1 teaspoon per day and adjust to taste. Reishi is naturally bitter, so a little goes a long way.

• Whisk into coffee, cacao or a warming mushroom latte
• Blend into smoothies with banana, dates or cocoa to balance the bitterness
• Stir into broths, soups and stews
• Combine with spices such as cinnamon, ginger or cardamom

It blends best whisked into warm liquid or added to a blender.

Storage

Store in a cool, dry place away from direct sunlight. Reseal the pack after each use to keep the powder fresh.

Suitability

Suitable for vegans and vegetarians. For full allergen and dietary information, please refer to the product packaging.

Frequently asked questions

What is Reishi mushroom?
Reishi (Ganoderma lucidum) is a woody bracket mushroom known as lingzhi in China. It has a long heritage in East Asian traditions and is now widely enjoyed as a powder added to drinks.

What does the powder taste like?
Distinctly bitter, woody and earthy. Most people prefer to combine it with coffee, cacao, spices or a natural sweetener rather than taking it on its own.

How much should I use?
Begin with half to 1 teaspoon a day and adjust to your taste. Because the flavour is strong and bitter, a small amount is usually enough.

How do I make it less bitter?
Blend it with naturally sweet or rich ingredients. Banana, dates, cocoa, cinnamon or a spoon of honey or maple syrup all help round out the flavour.

Is it organic and vegan?
Yes. It is 100% certified organic Reishi, suitable for vegans and vegetarians, with no added ingredients.

How should I store it?
Keep it in a cool, dry place out of direct sunlight and reseal the pack after use.

Is it suitable if I am pregnant, breastfeeding or taking medication?
If you are pregnant, breastfeeding, taking medication or have a medical condition, speak to your doctor or a qualified healthcare professional before adding any new food supplement to your routine. Food supplements should not replace a varied, balanced diet and a healthy lifestyle.