Description
First Sumac berries are dried then they are crushed to make the granule. Also, fresh Sumac berries are sometimes used to make a fresh berry juice.
- Ground Sumac.
- A deep red seasoning with a sharp & tangy taste.
- A widely used seasoning in many eastern dishes.
- Perfect on kebabs and salads.
- No added salt.
- Can be added to couscous and rice.
- 38g Jar.
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Ingredients:
100% Sumac Granules
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information:
NUTRITIONAL INFO (PER 100g)
| Typical Values | Per 100g |
|---|---|
| Energy | 475kcal |
| Protein | 23.3g |
| Carbohydrate | 46.7g |
| _of which sugars | 0g |
| Fat | 30g |
| _of which saturates | 9.3g |
| Fibre | 18.7g |
| Salt | 0.07g |
FAQ
What is sumac? Sumac is a deep red seasoning with a sharp and tangy taste, widely used in many eastern dishes. It comes here as ground sumac granules.
What do you use sumac for? It is great sprinkled on kebabs and in salads, and can be added to rice and couscous for colour and flavour. Sumac is also delicious sprinkled in hot and cold sandwiches.
Does this sumac contain added salt? No, this sumac has no added salt. The only ingredient is 100% sumac granules.
How is sumac made? First the sumac berries are dried, then they are crushed to make the granule. Fresh sumac berries are sometimes used to make a fresh berry juice.
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