Oregano & Olive Oil Sourdough Crackers - Peters Yard - 90g

Peters YardSKU: 5060198821219
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Sale price£2.99

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In stock (8 units), ready to be shipped

Description

These sourdough crackers combine traditional fermentation with the robust flavours of oregano and olive oil. Made from carefully selected ingredients, they deliver a distinctive savoury profile with subtle herbaceous notes. The sourdough base provides a satisfying crunch and complex depth that distinguishes them from conventional crackers. Perfect for pairing with cheeses, cured meats, or quality spreads.

Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Extra Virgin Olive Oil 11%, Sourdough 11% (Rye Flour, Water), Muscovado Sugar, Sea Salt, Dried Oregano Leaves 1%, Dried Thyme Leaves, Black Pepper
For allergens, including Cereals containing Gluten, see ingredients in bold.

FAQ

What should I serve these crackers with? Pair them with cheeses, cured meats, or quality spreads. Their savoury profile makes them a good choice for a sharing board.

What gives these crackers their flavour? Oregano and olive oil give these sourdough crackers their savoury, herbaceous flavour. Dried thyme and black pepper add to the profile.

Do these crackers contain gluten? Yes, they are made with wheat and rye flour, so they contain gluten. See the ingredients in bold for allergens.

What makes these crackers crunchy? The sourdough base gives these crackers a satisfying crunch and complex depth. That fermentation sets them apart from conventional crackers.

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