Organic Raw Apple Sauerkraut - Morgiel - 300g

MorgielSKU: 5060570150142
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Sale price£4.99

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In stock (2 units), ready to be shipped

Description

A delightful blend of sweet organic apples and parsley root, this sauerkraut is naturally fermented to preserve its beneficial probiotics!

Enjoy it as a side dish, snack, topping salads, add to soups and much more!

The perfect addition to any healthy lifestyle.

Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.

Unpasteurised

Vinegar Free

Suitable for Vegans

Origin:

Poland

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Ingredients
White Cabbage*(86%), Apple*(9%), Parsley Root*(4.3%), Himalayan Salt.
*=Organic

Allergy Statement:
May contain Celeriac and Mustard seeds.

Storage instructions:
* Unpasteurised, keep refrigerated * once opened consume within 4 days.
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Nutritional Information: Per 100g
Energy 234kJ/56kcal
Fat 0.3g
-of which saturates 0.1g
Carbohydrates 9.7g
-of which sugars 1g
Fibre 3.1g
Protein 2g
Salt 1.8g


FAQ

How do you eat apple sauerkraut? Enjoy it as a side dish or a snack, use it to top salads, or add it to soups and much more. It is a blend of sweet organic apples and parsley root with white cabbage.

What is in Morgiel apple sauerkraut? It is made from organic white cabbage, apple, parsley root and Himalayan salt. Cabbage makes up 86 percent, with apple at 9 percent and parsley root at 4.3 percent.

How long does apple sauerkraut keep once opened? Once opened, consume within 4 days and keep it refrigerated, as it is unpasteurised. It is naturally fermented and vinegar free.

Is apple sauerkraut vinegar free and vegan? Yes, this apple sauerkraut is both vinegar free and suitable for vegans. It is naturally fermented and unpasteurised.

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