Description
Organic aduki beans are a nutrient-dense legume prized for their earthy flavour and versatility in both traditional and contemporary cuisine. These small, deep red beans are rich in plant-based protein, fibre, and essential minerals including iron and magnesium. Quick-cooking compared to larger pulses, aduki beans work beautifully in soups, stews, curries, and Asian dishes.
GREAT VALUE
Our 1.5kg bulk format offers excellent value for regular users and meal planners. Certified organic and carefully sourced, these beans deliver consistent quality and purity. Store in a cool, dry place for extended shelf life.
Ingredients: Organic Aduki Beans
Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: China
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness.
| Typical Values | Per 100g |
| Energy | 329kcal/1377kJ |
| Protein | 19.9 g |
| Fat | 0.5 g |
| - Of Which Saturates | 0.2 g |
| Carbohydrates | 62.9 g |
| - Of Which Sugars | 2.4 g |
| Salt | 0.013 g |
| Fibre | 12.7 g |
FAQ
What dishes can you make with aduki beans? They work beautifully in soups, stews, curries, and Asian dishes. Being quick-cooking compared to larger pulses, they are easy to add to everyday meals.
How should aduki beans be stored? Store them in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer them to an airtight container to maintain freshness.
Why choose the 1.5kg bag of aduki beans? The 1.5kg bulk format offers excellent value for regular users and meal planners. It delivers consistent quality and purity as a certified organic product.
Where do these aduki beans come from? Their country of origin is China. They are certified organic and carefully sourced.
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