Description
Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Pumpkin Seeds*(5%), Sea Salt
* Certified Organic Ingredients
May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.
Suitable for Vegan & Vegetarian diets
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
_____________________________________________Nutritional Information| Typical Values | Per 100g |
|---|---|
| Energy | 822kJ/196kcal |
| Fat | 3.5g |
| of which saturates | 0.6g |
| of which Mono-unsaturates | 0g |
| of which Polyunsaturates | 0g |
| of which Alpha Linolenic Acid | |
| of which Linoeic Acid | |
| Carbohydrates | 30g |
| of which sugars | 2.2g |
| Fibre | 12g |
| Proteins | 5.8g |
| Cholesterol | 0g |
| Salt | 1.15g |
FAQ
How do you serve pumpkin seed rye bread? Serve it alone or with toppings; try it toasted and spread with avocado and olive pate, or topped with hummus and grated carrot for an open sandwich. Each slice offers a satisfying texture and nutty taste.
What is in Biona pumpkin seed rye bread? It contains wholegrain rye meal, water, natural sourdough, pumpkin seeds (5%), and sea salt. All are certified organic ingredients.
How is this rye bread made? This loaf is baked using traditional artisan skills, including freshly grinding the grains just before baking. The pumpkin seeds are mixed through for a crunchy texture.
Is this pumpkin seed rye bread suitable for vegans? Yes, it is suitable for vegan and vegetarian diets. The ingredients are simply rye, sourdough, pumpkin seeds, water, and sea salt.
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