Description
Vegan Yorkshire puddings with a proper rise.
Plantside’s plant-based Yorkshire puddings give you everything you want from a classic Yorkie – a light, crispy top, a deep well for the gravy and a soft, satisfying base – made completely without eggs or milk. Chef Anna Gorman spent weeks perfecting the recipe in her Somerset kitchen, using a soya base and pea protein to recreate that traditional batter.
Straight from freezer to oven or air fryer, they make a vegan Sunday roast or Christmas dinner easier than ever. Each pudding weighs around 65g – ready to sit alongside your roast potatoes, veg and plenty of gravy.
FROZEN PRODUCT*
*This product is shipped Frozen with signed-for delivery. Please make sure you're at home for the delivery. No refunds applicable.
*Frozen products are packed in specialised insulated packaging designed to maintain frozen temperatures for up to 24 hours from dispatch, provided the delivery is completed on the first attempted delivery.
*While we take all reasonable care to ensure products are dispatched in a frozen state, we cannot guarantee the condition of products if delivery is delayed due to circumstances outside our control.
*Frozen deliveries cannot be left unattended, left with neighbours, or placed in a safe place.
It is the customer’s responsibility to ensure:
The delivery address provided is correct and complete;
Someone is present at the delivery address to accept the delivery on the scheduled date.
If delivery fails because no one is available to receive the order, this may result in the product defrosting.
We do not take responsibility for items delivered later due to customer's fault.
Cooking Instructions
Cooking appliances vary considerably please use our instructions as a guide only.
Remove from packaging and thaw for 2 hours, place on a baking tray in a pre-heated 200°C oven for 10–12 minutes.
Once defrosted use within 72 hours.
From Frozen: Place on a baking tray in a pre-heated 200°C oven for 20–23 minutes or air-fry at 220°C for 18 minutes.
Soya Base (Water, Hulled Soya Beans), Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamine, Niacin, Mono-Calcium Phosphate, Sodium Bicarbonate), Pea Protein Isolate, Rapeseed oil, Thickener (Modified Cellulose), Nutritional Yeast, Sodium Chloride, Kala Namak, Thickeners (Gellan Gum, Carrageenan, Calcium Lactate), Turmeric.
| Per 100G | Per Pudding (Approx. 65G) | |
|---|---|---|
| ENERGY KJ Kcal |
1251 KJ 301 KCal |
813 KJ 195.7 KCal |
| FAT – Total Of Which Saturates |
19.6 g 1.7 g |
12.74 g 1.1 g |
| CARBOYDRATE – Total Of Which Sugar |
18.9 g 0.6 g |
12.3 g 0.4 g |
| FIBRE | 2.3 g | 1.5 g |
| PROTEIN | 6.5 g | 4.2 g |
| SALT | 0.9 g | 0.6 g |
FAQ
Are Plantside Yorkshire puddings vegan? Yes – they’re made without any animal products: no eggs, no milk. A soya base and pea protein are used instead.
Can I cook these Yorkshire puddings in an air fryer? Yes – air-fry from frozen at 220°C for 18 minutes.
How long do they take to cook from frozen? About 20–23 minutes on a baking tray in a pre-heated 200°C oven. If you’ve thawed them for 2 hours first, they need just 10–12 minutes.
Do they contain gluten? Yes – this version is made with wheat flour. If you need a gluten-free option, try our Gluten Free Plant-Based Yorkshire Puddings from Plantside.
What can I serve them with? They’re perfect with a Sunday roast or Christmas dinner – especially with plenty of gravy – and also work with plant-based sausages for a vegan toad-in-the-hole-style meal.
How are they delivered? They’re shipped frozen in insulated packaging with signed-for delivery, so someone needs to be at home to receive them. Frozen deliveries can’t be left with neighbours or in a safe place.
Payment & Security
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