Recipes
Black Bean & Coconut Chilli
A smoky black bean chilli for Bonfire Night and cold evenings. Coconut milk rounds off the heat and makes the sauce rich without any cream.
Red Lentil & Coconut Curry Soup
A warming one-pot soup for darker evenings. Red split lentils melt into a naturally creamy base, and Wild Elephant Organic Red Curry Coconut Milk brings the chilli, ginger and turmeric, so there’s no need for a separate curry paste.
Aduki Bean Miso Soup
Greek chickpea soup with lemon juice
Hearty lentil soup with veggies
