This organic vegan panettone with chocolate is the delicious sequel to the classic Italian Christmas Cake. Naturally flavoured and made using traditional sourdough methods with sourdough starter, the long leavening process enhances the flavour and gives the cake its soft, airy texture. This traditional Christmas Cake makes the ideal seasonal gift as well as enjoying at home.
Panettone, an Italian classic, is a bread that is soft and spongy with a fine, light texture and pockets of air within and as soon as you slice into the panettone, a delicious smell of citrus from the fruits and warm bread will fill the air.
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Ingredients
WHEAT spelt flour * vegetable margarine (* sunflower oil * shea butter water * concentrated lemon juice) * cane sugar * raisins 12% * sourdough starter 9% (* WHEAT spelt flour 63% water) * agave syrup * BARLEY malt salt * orange essential oil * natural vanilla flavour. * Organic
All allergens in the ingredients are in bold.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information: Per 100g
| Energy |
1678kj/401kcal |
| Fat |
19g |
| of which saturates |
6g |
| Carbohydrates |
51g |
| of which sugars |
23g |
| Proteins |
5.6g |
Sodium
|
0.09g |
| Salt |
0.225g |
FAQ
How is this panettone made? Made using traditional sourdough methods with a sourdough starter. It is naturally flavoured rather than using artificial flavours.
Why does this panettone have such a soft, airy texture? The long leavening process enhances the flavour and gives the cake its soft, airy texture. It bakes into a fine, light crumb with pockets of air.
Is this panettone a good Christmas gift? Yes, this traditional Christmas cake makes an ideal seasonal gift, and is equally good enjoyed at home.
What is in this panettone? Built around wheat spelt flour, vegetable margarine, cane sugar and raisins, with sourdough starter, agave syrup and barley malt. Orange essential oil and natural vanilla flavour finish it off.
