Description
They make a great addition to dishes that would typically be "Meaty", giving your recipe an additional source of protein and forming a strong base for the rest of your dish to sit on.
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Ingredients: Butter beans* (60%), water, sea salt
Suitable for Vegan & Vegetarian diets
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Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
Average nutritional values per 100 g
| Energy | 399 kJ / 95 kcal |
| Fat | 0,6 g |
| of which saturates | 0,1 g |
| Carbohydrates | 13,0 g |
| of which sugars | 0,7 g |
| Fibre | 6,1 g |
| Proteins | 6,3 g |
| Salt | 0,61 g |
FAQ
How can I use these butter beans? They are ready to serve as a warm dish, for example in wraps, and are also very suitable for salads.
Can I substitute other beans with butter beans? Yes, you can use butter beans in place of most beans without problem, and their large size means they absorb a lot of flavour.
What dishes work best with butter beans? They lend themselves very well to soups, casseroles and curries, where they soak up the juices, and they also work well in dishes that would typically be meaty, adding protein and a strong base.
What are the ingredients? Butter beans (60%), water and sea salt, from organic agriculture.
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