Description
Traditional Milanese Panettone is the best of Italian festive baking. Tre Marie's Panettone offers is iconic Christmas cake featuring a golden, airy crumb studded with candied citrus peel and plump dried fruits, each element carefully selected and aged to develop complex flavours.
The distinctive dome shape and delicate texture result from meticulous fermentation techniques passed down through generations.
Tre Marie's commitment to authentic ingredients and time-honoured methods ensures a panettone that captures the essence of Milan's baking tradition—a sophisticated choice for discerning palates seeking genuine Italian quality.
Ingredients: WHEAT flour, sultanas 17%, butter (MILK), sugar, candied citrus fruit 9% (orange peel, diced citron, glucose-fructose syrup, sugar, acid: citric acid), EGG yolk 7%, natural yeast (WHEAT), whey powder (MILK), flavourings, emulsifiers: mono-and diglycerides of fatty acids: salt.
Allergen information: May contain Soy, Mustard and Nuts
| Typical Values | Per 100g |
| Energy | 377kcal / 1583kj |
| Protein | 6.3g |
| Fat | 15g |
| - Of Which Saturates | 9.1g |
| Carbohydrates | 53.2g |
| - Of Which Sugars | 28g |
| Salt | 0.3g |
| Fibre | 0g |
FAQ
What makes Milanese panettone distinctive? Its golden, airy crumb and domed shape come from traditional fermentation techniques. The candied fruit is aged to develop complex flavours.
What fruits are in this panettone? It contains sultanas and candied citrus peel.
Does this panettone contain milk? Yes, it is made with butter and whey powder, both from milk. It also contains egg yolk.
How is the dough made so light? A slow fermentation with natural yeast gives it its delicate, airy texture.
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